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Midnight Clock Cake
Midnight Clock Cake! You'll coming back four seconds 🕛✨🍰
Team
Chefclub
Total time : 20 min
Preparation : 15 min, Cooking : 5 min
Ingredients for 6 people
1 strawberry jam
2 strawberries
1,5 whipped cream
1 cake
2 vanilla pudding mix
8 white chocolate
2 red food coloring
1 white fondant
1 black fondant
1,5 fructose syrup
4 dark chocolate
candies
Step 1/5
Tightly cover a bowl with plastic wrap. Heat fructose syrup to 302°F then let is cool down to 275°F. Pour syrup on top of the plastic wrap and press down with a cake ring to create a sugar dome. Set aside.
Step 2/5
Mix pudding with champagne. Coat the insides of a silicone mold. Add some strawberry jam followed by whipped cream and cut strawberries. Add a circle of cake to the mold and cover everything with additional whipped cream. Add a final layer of pudding. Place in the freezer to set.
Step 3/5
Make the face of a clock with black and white fondant. Place on the cake. Cover the sides with a rectangle of red fondant.
Step 4/5
Wrap champagne bottle in plastic wrap. Pour milk and white chocolate on top. Allow to set and unmold. Attach the sides together and create a small hole in the chocolate. Fill with your favorite candies.
Step 5/5
Place sparklers in the mouth of the bottle and light. Serve with the cake and enjoy!
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