.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Melting Brioche
A great way to eat cake for breakfast. 😉
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 6 people
1 brioche
4 bananas
3 eggs
1/3 cup flour
3/4 cup sugar
1/2 cup butter
7 oz dark chocolate
Kitchenware
1 baking tray
Parchment paper
Aluminum foil
Step 1/3
Cut a large rectangle from the top of the brioche and compress the inside to the bottom, to form a large hollow. Cut the bananas into 3/4" long pieces and arrange them in the hollow.
Step 2/3
Combine the eggs, flour, sugar, melted butter, and melted chocolate, reserving 8 squares. Pour this mixture over the bananas in the hollow and place the chocolate squares on top.
Step 3/3
Place the brioche on the baking tray lined with parchment paper, cover the outside of the brioche with aluminum foil and bake for 20 minutes at 325 °F. Remove the foil, slice, and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit