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2 lemon curd
1 mascarpone
36 pretzel sticks
green food coloring
1 white chocolate
1 dark chocolate
1 orange fondant
1 green fondant
1 lime
3 reese's ® minis
3 pecans
1 nutella
1 caramel sauce
1 peanut butter
1 strawberry jelly
1 cake
1 chocolate cake
brown food coloring
buttercream frosting
Step 1/3
Hollow out 12 holes in the plain flavored cake and fill with different flavors: nutella, caramel sauce, lemon curd, peanut butter and jelly. Garnish with toppings such as reese's, praline, pecan and lime zest. Close the holes.
Step 2/3
Dye the buttercream with brown food coloring and ice the entire cake. Score the 12 squares and top with crumbled chocolate cake. Make a fence with pretzel sticks and secure with melted dark chocolate. Create vegetables with the fondants.
Step 3/3
Mix the reMayning chocolate cake with mascarpone to make cake pop trees. Place on pretzel sticks and dip in melted green chocolate. Stick in the cake, serve and enjoy!
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