0:00 / 0:00
Team
Chefclub
Total time : 20 min
1 lb ground beef
2 Babybel cheeses
12 slices bacon
1 cup red cabbage
1 cup shredded carrot
1/2 lemon
2 hamburger buns
Lettuce
Tomato
Ketchup
1 tbsp paprika
Cilantro
Salt & pepper
Mayonnaise
Step 1/2
Mix the round beef, the paprika, salt and pepper in a bowl. Form 4 burger patties, then place a Babybel cheese on two of them. Top with the reMayning two patties, then seal the cheese inside with your fingers. Wrap each patty with 6 slices of bacon.
Step 2/2
Cook the burgers for 8 minutes per side in a pan. Mix mayonnaise, cabbage, carrot, the lemon juice and the chopped cilantro. Place each burger on a bun and garnish with ketchup, lettuce, tomato slices and coleslaw. Enjoy with French fries.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit