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BBQ Rib Bowl
BBQ Rib Bowl! A sizzling recipe just for you
Team
Chefclub
Total time : 2 h 15
Preparation : 15 min, Cooking : 2 h
Ingredients for 2 people
4 tortillas
5 chipotle salsa
14 cheddar
1 rack of pork ribs
14 bbq sauce
butter
2 lettuce
1 tomato
1 avocado
chives
nacho doritos
hot sauce
ranch dressing
salt & pepper
garlic powder
brown sugar
Step 1/3
Take a rack of ribs and remove the skin from the bones. Trim off the fat leaving a little on top. Cover in BBQ sauce, salt, black pepper, brown sugar and garlic powder. Cover tightly in foil and place in the oven for 3½ hours at 275°F. Remove from the oven and shred.
Step 2/3
Take two flour tortillas and dip them into the salsa. Add cheese slices in between them leaving the clean side outwards. Place in a steam basket with a ball of aluminum foil in the center. Repeat the process and place into the oven for 10-15 minutes until crispy.
Step 3/3
Remove the tortillas from oven. Remove the aluminum ball in the center as well as the baskets. Fill the first bowl with a lettuce then the shredded pork, diced tomatoes, avocado, chips, salsa, ranch and chives. Place one on top of the other filled bowl. Sprinkle with chives and enjoy!
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