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Bloody Mary Cake & Cocktail
Bloody Mary Cake & Cocktail! A bloody brilliant recipe just for you 😁🍅
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Team
Chefclub
Total time : 2 h 35
Preparation : 15 min, Cooking : 2 h, Resting : 20 min
Step 1/3
Add slices of tomatoes inside the popsicle mold. Place the celery sticks upright in the mold. Mix vodka, tomato juice, hot sauce, Worcestershire sauce, pepper and paprika. Pour into the popsicle mold. Add an olive on top and freeze until set.
Step 2/3
Add the vanilla cake mix to a bowl and mix with eggs, ketchup, baking powder, baking soda and spices. Mix until smooth. Pour into a cake pan and bake 20 minutes at 350°F.
Step 3/3
Once the cake has cooled, cut into 3 layers. Pipe cream cheese frosting between each layer and add on top with cherry tomatoes. Serve the cake with the popsicles and enjoy!
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