Team
Chefclub
Total time : 2 h
Preparation : 1 h, Cooking : 1 h
1 steak
1 roasted garlic
1 onion
8 cheddar
6 butter
3 hamburger buns
3 lettuce leaves
6 tomatoes
1 pickles
6 mayonnaise
rosemary
Step 1/2
Butterfly the steak and fill with roasted garlic, butter, onion slices and cheddar cheese. Fold the steak back up and grill until until done.
Step 2/2
Toast the buns on the grill, top with lettuce, tomato, pickles and mayonnaise. Slice the steak, place on the buns, serve and enjoy!
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