Team
Chefclub
sriracha hot sauce
hard boiled eggs
puff pastry
salt & pepper
melted butter
mini mozzarella balls
prosciutto
green olives
cream cheese
mayonnaise
food coloring
Step 1/3
Cut the puff pastry into ghost-shaped figures, carve out eyes and mouths for each one. Brush them with melted butter, then sprinkle them with salt and pepper. Bake them until they're fully cooked.
Step 2/3
Wrap the small mozzarella balls with prosciutto slices, place a green olive slice on the top, and fill the olive's cavity with Sriracha. Set them aside.
Step 3/3
Form the cream cheese into a ghost-like figure, create the eyes and mouth using Sriracha, and refrigerate until firm. Combine the cooked egg yolks with mayonnaise and red food coloring. Pipe this mixture into the hard-boiled egg whites to resemble brains. Serve all these components together and enjoy!
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