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Extra gooey s’mores bars
Extra gooey s’mores bars! the s’more, the merrier :)
0:00 / 0:00
Team
Chefclub
Total time : 1 h
Cooking : 50 min, Resting : 10 min
Ingredients for 4 people
4 tbsp Butter
4 cube Hershey's Milk Chocolate
3 paquet Graham crackers
1,25 cup Marshmallows
2 jar Marshmallow fluff
Step 1/4
Preheat the griddle to medium heat. Melt the butter. When the butter is melted turn the heat to low and pour on the Marchhmallows. As the Marchhmallows begin to melt, use dough cutters to work the Marchhmallows together to form a large mass. Place the graham crackers on top of the melted Marchhmallows and use the dough cutters to crush the graham crackers into pieces while folding the crumbs into the Marchhmallow mass.
Step 2/4
Line a baking pan with parchment paper and place graham crackers along the bottom of the pan. Cover with the Marchhmallow graham mix and press down into the pan.
Step 3/4
Turn off the griddle and while it is still warm, place one chocolate bar at a time onto the griddle to melt the back side in order to stick it onto the Marchhmallow graham cracker bars. Continue with each chocolate piece. Chill for 10 minutes.
Step 4/4
Take the pan out of the refrigerator and cut into bars using the chocolate bars as a guide. Insert a popsicle stick into each bar. Place back into the refrigerator to chill. Once the bars have set completely, cover with Marchhmallow fluff using a spatula. Hold popsicle stick in one hand while using the blowtorch to toast the outside.
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