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Raclette Sandwich & Crispy Mashed Potatoes
Raclette Sandwich & Crispy Mashed Potatoes! Finger food has never looked this good 😋🥪
Team
Chefclub
Total time : 45 min
Preparation : 45 min
Ingredients for 6 people
1,1 mashed potatoes
2 egg
2 cornflour
0,5 raclette cheese
15 prosciutto
4 onion
4 olive oil
sugar
3 genepi liqueur
1 baguette
6 pickles
frying oil
parsley
parsley
Step 1/5
Place the half wheel in the raclette machine. Place the slices of prosciutto on top and allow to heat up. Cut the onions into pieces, brown them in a pan with a drizzle of olive oil, sprinkle them with sugar and let them caramelize. Add the genepi while flambéing with the caramelized onions then mix.
Step 2/5
Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.
Step 3/5
Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!
Step 4/5
Cut the baguette in 2, cut the half-baguettes into 3 pieces, hollow out the inside with a rolling pin then garnish with the caramelized onions. Place 1 pickle in each sandwich, place the raclette cheese with the prosciutto in each sandwich. Form a spiral pattern with the mashed potatoes on the back of the skimmer, dip the skimmer in the hot oil until golden brown. Repeat the process 11 times.
Step 5/5
Place 6 spirals on a plate, place the sandwiches vertically on the spirals, place a spiral on the side of each sandwich, sprinkle with parsley and enjoy!
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