Team
Chefclub
Total time : 20 min
Preparation : 20 min
cake
buttercream frosting
food coloring
lemon curd
strawberries
whipped cream
Step 1/2
Pipe buttercream along the edge of a cake slice, filling the center with whipped cream, fresh strawberries, and lemon curd. Repeat this process to build multiple layers, then coat the entire cake with a smooth layer of buttercream. Use a stencil to create a floral motif on the sides of the cake.
Step 2/2
Paint the corner of a ziplock bag with food coloring, then press it onto the cake to create butterfly designs. Finish by adding more buttercream flowers on top. Serve and enjoy!
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