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Pizza Bites
Pizza bites that will suit all tastes!
Team
Chefclub
Total time : 45 min
Ingredients for 8 people
2 pizza doughs
8 mini mozzarella balls
salmon
0,13 sour cream
2 prosciutto
0,33 grated cheddar cheese
0,33 feta cheese
4 cherry tomatoes
tomato sauce
basil
dill
Step 1/4
Lay one rolled pizza dough over the ice cube tray and using your fingers, gently push the dough into each of the wells.
Step 2/4
In the first row, place 1/2 cherry tomato and a cube of feta cheese. In the second row, place 1 mini mozzarella ball and 1 basil leaf. In the next row, place 1 piece of prosciutto ham and grated cheddar cheese. In the following row, place 1 cube of salmon, sour cream, and dill. Repeat until all the cubes are filled.
Step 3/4
Cover the ice cube tray with the second piece of rolled pizza dough and use a rolling pin to seal the dough together. Remove the excess dough. Put the ice cube tray in the fridge for 10 minutes, then turn out the pizza cubes and separate them with a knife.
Step 4/4
Arrange the pizza cubes on a lined baking tray lined. Bake for 20 minutes at 350 °F. Serve with tomato sauce.
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