Chip ‘n’ Dale Cake

Name: Chip ‘n’ Dale Cake
Prep time: 15 min
Cook time: 40 min
Total time: 70 min
Yield: 8 portions
Cuisine: French

Chip 'n' Dale Cake! Join the chipmunk fun with this adorable sweet

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Total time : 1 h 10

Preparation : 15 min, Cooking : 40 min, Resting : 15 min

Step 1/4

Prepare muffin tins with paper liners and fill with chocolate cake batter. Position two balls of foil on the sides of each tin to shape the chipmunks' heads. Bake until fully cooked and set aside to cool. Decorate the chipmunk cupcakes using chocolate buttercream and white buttercream for the facial features. Attach chocolate chips as ears, candy eyes for the eyes, and a red candy for the mouth.

Step 2/4

Assemble a large round chocolate cake by stacking three layers, using cake rings to cut the layers. Fill each layer with strawberries and whipped cream.

Step 3/4

Melt dark and milk chocolate together and pour into a tin. Use a toothpick to create a design in the melted chocolate. Dip strawberries into the chocolate mixture. Create acorns by attaching chocolate chips to small cookies. Chill everything in the fridge to set.

Step 4/4

Decorate the top of the cake by skewering the chipmunk cupcakes, chocolate-dipped strawberries, and acorns. Serve and enjoy!

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