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Buffalo Chicken Roll
Buffalo Chicken Roll! One roll to rule them all
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Preparation : 5 min, Cooking : 25 min
Step 1/2
Toss chicken tenders in buffalo sauce and arrange them over pizza dough. Cut the dough into triangles, then top each piece with red onion and cheese. Fold the dough over to enclose the filling.
Step 2/2
Brush with egg wash and sprinkle with everything bagel seasoning. Bake until golden and cooked through. Finish with a sprinkle of fresh parsley and serve alongside ranch for dipping. Serve and enjoy!
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