0:00 / 0:00
Team
Chefclub
Total time : 1 h 10
Preparation : 10 min, Resting : 1 h
Step 1/2
Brush the inside of a Bundt pan with melted butter, then coat generously with sprinkles. Layer cake slices and ice cream inside, pressing gently to fill the mold.
Step 2/2
Freeze until firm. Unmold, serve, and enjoy!
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