.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Halloween Horror Ice Cream Cake
Halloween Horror Ice Cream Cake! This cake will give you chills
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Resting : 30 min
Step 1/3
Start by layering cakee and ice creaam. Create a cavity in the center and carefully insert a balloon filled with red food coloring. Cover the entire cake with white buttercream and place in the freezer to set.
Step 2/3
Use red candy melts to create bloody handprints on the surface of the cake. Break isomalt into shards to mimic broken glass and carefully arrange the pieces on top of the cake.
Step 3/3
Carefully stab a knife into the center of the cake where the balloon is hidden. Serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit