Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
puff pastry
lobster salad
lemon
egg
Step 1/2
Cut puff pastry into scallop shell shapes and brush with egg yolk. Bake until golden and crisp.
Step 2/2
Once cooled slightly, fill each pastry shell with lobster salad and top with a thin lemon slice. Serve and enjoy!
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