.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Santa-sack Cake Pop
Santa-sack Cake Pop! The dessert that keeps giving 🎁🎅
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Preparation : 20 min, Resting : 30 min
Step 1/3
Melt the white chocolate and dye it red. Dip a Ziploc bag in the chocolate (several thick layers). Fill the bag in order to create the shape of the bag.
Step 2/3
Crumble the cake and mix with mascarpone to make the cake pop dough. Cut the plastic bottle, place the dough in the bottle and freeze. Unmold, dip in the reMayning red chocolate and decorate with the fondant to create Santa Claus.
Step 3/3
Garnish Santa's bag with the rest of the cake, whipped cream and crushed peppermint candies. Place Santa Claus on top and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit