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Whoppers Milkshake In Croissant
Whoppers Milkshake In Croissant! The perfect blend of creamy & flaky
Team
Chefclub
Total time : 17 min
Preparation : 15 min, Cooking : 2 min
Ingredients for 3 people
6 croissants
3 milk chocolate
2 dark chocolate
2 whoppers
12 vanilla ice cream
0,5 milk
mascarpone
butter
maple syrup
Step 1/5
Pipe the mascarpone cream on a baking sheet and smooth the surface. Pipe lines of dark chocolate on the cream, scoop the mixture with the back of an ice cream scoop, and set aside.
Step 2/5
Cut the top off of 3 croissants and press down to create a cup. Pour melted milk chocolate inside and spread evenly. Place face up in a sundae cup.
Step 3/5
In a blender, mix the vanilla ice cream, Whoppers, malted milk powder and milk. Pour the milkshake inside of the croissants and add a straw.
Step 4/5
Toast the reMayning croissants in a pan with butter and maple syrup. Press down to flatten.
Step 5/5
Add the mascarpone cream, a piece of toasted croissant and Whoppers to the top of the sundae. Serve and enjoy!
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