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Holiday Snow Globe Cake
Holiday Snow Globe Cake! There's snow other dessert like it ❄️🔮
Team
Chefclub
Ingredients for 6 people
2,25 sugar
0,6 glucose syrup
0,25 water
3 ice cream cones
15 green jolly ranchers
10 blue jolly ranchers
8 purple jolly ranchers
sugar pearls
gold sprinkles
1 biscoff cookies
1 heavy cream
9 white chocolate
0,4 egg whites
0,8 powdered sugar
1 chocolate cake
18 shredded coconut
buttercream frosting
candies
Step 1/4
Wrap the top of the bowl with cling wrap. Heat sugar, water and glucose syrup together until it reaches 300°F. Remove from heat and allow to cool to 230°F. Pour over the cling wrap and press down with a cake ring to create a sugar dom. Allow to set.
Step 2/4
Take an ice cream cone and use a grater to even out the bottom. Wrap in foil. Melt jolly ranchers and pour over the foil to create candy Christmas tree. Allow to set and unmold. Decorate with sugar pearls and gold sprinkles.
Step 3/4
Mix heavy cream and powdered sugar together. Whip your egg whites and sugar together until soft peaks form. Melt white chocolate, add 1/2 of your desiccated coconut and whisk in heavy cream. Fold all three parts together with a rubber spatula and put in refrigerator to fully set. Pipe coconut cream on chocolate cake and sprinkle with reMayning coconut.
Step 4/4
Create a gingerbread house with the biscoff cookies and buttercream. Allow to set and place on cake. Decorate with candies. Place sugar dome over the cake, serve and enjoy!
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