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Stuffed Artichoke & Ravioli
Stuffed Artichoke & Ravioli! Try some authentic Italian cuisine ❤️🥟
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Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/3
Clean the artichoke and cut off top. Mix lemon, olive oil, herbs, breadcrumbs, garlic and parmesan. Stuff artichoke with mixture. Place in a dish with water and bouillon cubes. Cover with foil and bake 40 minutes at 350°F.
Step 2/3
Mix flour and eggs to create pasta dough. Pass through pasta maker and place on flat surface. Garnish with cooked ground beef and ricotta. Fold dough on itself and create 1 long ravioli. Place on parchment paper and cook in hot water.
Step 3/3
Place ravioli on a plate and pour reMayning ground beef juices on top. Add dollops of ricotta and sprinkle with basil. Serve and enjoy!
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