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Crown Royal Peach Cone
Crown Royal Peach Cone! This dessert will leave you peachless 😉🍑🍦
Team
Chefclub
Total time : 55 min
Preparation : 20 min, Cooking : 15 min, Resting : 20 min
Ingredients for 4 people
ice cream cones
cinnamon sugar
cinnamon roll dough
oil
peaches
peach syrup
butter
cinnamon
sugar
dry ice
milk
heavy cream
vanilla extract
powdered milk
salt
cereal
whiskey
Step 1/3
Roll the cinnamon roll dough out thinly, dip in cinnamon sugar, and wrap it around an ice cream cone. Fry until golden brown and set aside.
Step 2/3
Cook the peaches in a pan with peach syrup, butter, and cinnamon. Remove from heat and set aside. Pour some sugar into a pan to create a caramel and coat the cinnamon roll cones in the caramel. Fill the cones with the cooked peaches.
Step 3/3
Crush the dry ice into a fine powder. Mix milk, heavy cream, milk powder, sugar, salt, and dry ice with an electric mixer until creamy. Place the ice cream into a piping bag and pipe a large swirl on a sheet of parchment paper. Create a small hole in the ice cream, fill with it whiskey and top it with cereal. Place on top of the cones, serve with a straw and enjoy!
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