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JalapeƱo Popper Pizza
Once you start you can literally never stop! šš¶
0:00 / 0:00
Team
Chefclub
Total time : 45 min
Ingredients for 6 people
20 jalapeƱos, de-seeded and cut in half
1 1/2 packages cream cheese
2 cups cheddar cheese, grated
8 slices of bacon, cooked and chopped
Garlic powder
Salt
2 pizza doughs
2 cups shredded cheese, for pizza topping
Kitchenware
1 oven-safe bowl
Step 1/3
In a mixing bowl, mix cream cheese, cheddar cheese, garlic powder, and salt to taste. Put into a piping bag. Fill the halved jalapeƱos with mixture. Set aside.
Step 2/3
Place pizza dough on parchment-lined baking sheet, place small oven-safe bowl in center. Place second pizza dough on top. Press around the bowl, creating a bowl with the dough. Place half the jalapeƱos around the edge of the pizza dough at a slight angel. Cut in between each jalapeƱo, the slice should go through both layers of pizza dough and it should be twice as long as the jalapeƱo. Roll the top layer of dough around the jalapeƱo. Place the second half of jalapeƱos on the second pizza dough, roll them up placing them under the first layer of jalapeƱos.
Step 3/3
Spread a thin layer of sour cream on the center pizza dough, cover with cheese of choice (we used cheddar and mozzarella), then sprinkle with bacon pieces and the jalapeƱo trimmings. Fill the bowl in the center with the reMayning jalapeƱo popper filling. Sprinkle with the reMayning bacon. Bake at 350 Ā°F for 45 minutes (or until golden brown and jalapeƱos are cooked through). Enjoy!
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