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Bubble Bouquet Chocolate Tart
Bubble Bouquet Chocolate Tart! The peony sweet you need 🌸🍫
Team
Chefclub
Total time : 45 min
Preparation : 15 min, Resting : 30 min
Ingredients for 6 people
1 chocolate pie crust
chocolate ganache
white chocolate
food coloring
Step 1/3
Fill the cooked pie crust with chocolate ganache and refrigerate for 30 minutes.
Step 2/3
Melt the white chocolate, then dye 1 oz red, 1 oz yellow and 1 oz green. Fill the balloon with water, close it and cover it in cling wrap. Place the melted white chocolate in a piping bag and decorate the balloon. Draw the flowers and stems with the dyed chocolate. Allow to set, remove the balloon and the cling film.
Step 3/3
Place the white chocolate and flower shell on the tart. Serve and enjoy!
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