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Meatballs in a Fried Cage
Meatballs in a Fried Cage! A feast for the palate 🧆😋
Team
Chefclub
Total time : 30 min
Cooking : 30 min
Step 1/4
Boil 4 cups of water with vinegar and use the mixer to create a whirlpool in the water. Place the egg in the center of the swirl to make a poached egg. Reserve. Repeat the process two more times.
Step 2/4
Dip the outside of a bowl in hot oil for a few seconds and place it upside down on a table to make patterns with the choux dough. Dip the dough lightly in the hot oil and then unmold it to create a basket. Repeat the process 5 times to get 6 baskets.
Step 3/4
Sprinkle the Chefclub BBQ seasoning over the ground beef and make 12 meatballs. Make a space in the center of the meat and insert pieces of cheddar cheese. Bake in the oven for 15 minutes at 350°F.
Step 4/4
Fill the basket with the meatballs, salad, cherry tomatoes and place the poached egg on top. Cover with the other part of the basket and enjoy!
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