Team
Chefclub
Total time : 30 min
Preparation : 20 min, Cooking : 10 min
lettuce
chefclub vegetable seasoning
10 shrimps
10 cherry tomatoes
butter
parsley
2 zucchinis
bell peppers
tomato sauce
mozzarella
Step 1/3
Melt the mozzarella cheese on the plancha. Remove the inside of the zucchinis, cut into rings and cook in boiling water until softened. Remove excess water and place in a small roasting pan. Insert a popsicle stick into the side of the zucchini, making a lollipop. Place the lollipops over the melted cheese on the plate and fill with tomato sauce. Add more cheese and finish with cooked chopped peppers.
Step 2/3
Clean the shrimp and devein. Stuff each one with a cherry tomato and pierce five stuffed shrimp with a skewer. Repeat the process to make a second shrimp skewer. Place a frying pan with butter on the grill. Sprinkle with parsley and the Chefclub vegetable seasoning. Brush the shrimp with the seasoned butter and allow to cook.
Step 3/3
Serve the shrimp with the stuffed zucchinis. Add lettuce and cherry tomatoes to the dish. Enjoy!
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