Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
waffle batter
mixed berries
maple syrup
pancake batter
chocolate syrup
french toast liquid
butter
cinnamon
whipped cream
powdered sugar
Step 1/7
Pour waffle batter onto the waffle iron, garnish with berries and drizzle with maple syrup. Cook until thoroughly done.
Step 2/7
Drizzle pancake batter onto the grill and create a chocolate syrup swirl on top. Layer the berry waffles over the pancakes. Dip the entire stack into French toast batter and cook.
Step 3/7
Blend softened butter with maple syrup and cinnamon. Spread the mixture into a dome silicone mold and refrigerate until set. Fill the halved butter spheres with berries and seal them to form spheres.
Step 4/7
Top the waffles with whipped cream, chocolate syrup, powdered sugar, the butter sphere, and berries. Serve and enjoy!
Step 5/7
Drizzle pancake batter onto the grill and create a chocolate syrup swirl on top. Layer the berry waffles over the pancakes. Dip the entire stack into French toast batter and cook.
Step 6/7
Blend softened butter with maple syrup and cinnamon. Spread the mixture into a dome silicone mold and refrigerate until set. Fill the halved butter spheres with berries and seal them to form spheres.
Step 7/7
Top the waffles with whipped cream, chocolate syrup, powdered sugar, the butter sphere, and berries. Serve and enjoy!
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