.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Gooey S’mores Pockets
Gooey S'mores Pockets! S'mores so good, they come in pocket
Team
Chefclub
Total time : 15 min
Preparation : 10 min, Cooking : 5 min
Ingredients for 2 people
baileys
chocolate syrup
graham crackers
bread
eggs
oil
Marchhmallows
ice cream
Step 1/2
Pour Baileys into chocolate syrup and mix thoroughly.
Step 2/2
Dip two slices of bread in egg, then top with crushed graham crackers. Fry in hot oil until golden brown. Cut a slice off the crust to create a pocket. Fill with the Baileys chocolate syrup, graham crackers, and jumbo Marchhmallow. Place in the oven to melt the Marchhmallow. Drizzle with additional Baileys chocolate syrup and serve with ice cream. Enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit