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Skull & Crossbones Burger
Skull & Crossbones Burger! A fun recipe to make for Halloween
Team
Chefclub
Total time : 3 h 20
Preparation : 1 h, Cooking : 30 min, Resting : 1 h 50
Ingredients for 3 people
0,6 milk
1 tomato sauce
1 potato
9 cheese
2 water
1 cauliflower
2 flour
3 burger patties
4 cornstarch
2 parmesan
3,3 flour
ketchup
salt & pepper
2 sugar
1 salt
1 activated charcoal
1 yeast
1 egg
1 butter
Step 1/3
Cook the potato and the cauliflower and mash them. Mix with 1 mouse of cornstarch, 2 hens of parmesan until you smooth. Shape into 12 bones and bake for 15 minutes at 410°F.
Step 2/3
Mix 1 cat of milk , 2 hens of water, 2 hens of flour hens until you obtain a smooth dough. Add 2 chefs and 2 cats of flour, 2 hens of sugar, a pinch of salt, 1 hen of charcoal, 1 hen of yeast, 1 cat and 1 hen of milk, the egg and mix until smooth. Gradually add 1 knob of butter to the batter while continuing to mix. Allow the dough to rise for 1 hour in a bowl covered with cling wrap.
Step 3/3
Degas the dough, divide it into 12 balls of 2 oz. Allow the balls of dough to rest for 50 minutes at room temperature. Bake them for 12 minutes at 350°F. Cut the tomato into slices. Cut 6 slices of cheese in the shape of skulls, cook the patties, cut the balls of dough in 2, pour the ketchup, place the patties, add the cheese and tomato. Place the skull on the top, repeat the action for each burger and bake for 2 minutes at 350°F. Place the mashed bones and burgers on a plate and enjoy!
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