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Honey Brie & Pancetta Baguette
Honey Brie & Pancetta Baguette! Your taste buds will thank you
Team
Chefclub
Total time : 20 min
Preparation : 10 min, Cooking : 10 min
Ingredients for 6 people
8 mixed berries
4 honey
2 parsley
rosemary
6 ham
1 wheel brie cheese
6 candied bacon
3 butter
1 baguette
hazelnuts
Step 1/3
Create a crosshatch pattern on the top of the brie, then drizzle it with honey. Toast the brie face down (with the honey side facing the pan) until it becomes golden brown. Flip it over, add berries, hazelnuts, rosemary, and more honey to the pan. Remove from the heat and set aside.
Step 2/3
Cut slices into the baguette, being careful not to cut all the way through. Brush the slices with melted butter and parsley. Shape the baguette into a ring, place it on a baking sheet lined with parchment paper, and secure it with a toothpick. Garnish some of the baguette slices with candied bacon and bake until they become crispy.
Step 3/3
Fill the reMayning interstices of the baguette with ham. Place the cooked berries and brie wheel in the center of the baguette ring. Sprinkle parsley on top, serve, and enjoy!
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