Tasty Chocolate Brioche Trio
Tasty Chocolate Brioche Trio! Great things come in threes 😊🍫
Team
Chefclub
Total time: 4 hours 40 minutes
Prep time: 45 minutes, Cook time: 20 minutes, Rest time: 3 hours 35 minutes
Ingredients for 6 people
3.2 cups of flour
3 tsp of yeast
4 tbsp of butter
1 cup of milk
1 tsp of salt
5.3 oz of milk chocolate
5.3 oz of white chocolate
5.3 oz of dark chocolate
1 egg yolk
Tools
Rolling pin or metal rod
Plastic sheet protector
Step 1/4
Dilute the yeast 3 tbsp of lukewarm water and allow to rest for 15 minutes. Mix flour, sugar, salt, warm milk and water with yeast. Cut the butter into pieces, knead by hand to obtain a smooth and elastic texture, form a ball of dough then allow to rise for 2 hours. Degas the dough, form a ball again, place it on a baking sheet and allow to rest for another 20 minutes.
Step 2/4
Melt the milk chocolate, place it in a plastic sheet protector and spread it over the entire surface. Repeat the process with the white chocolate and the dark chocolate. Staple the plastic sheet protectors together, pour 5 circles of chocolate on a sheet of parchment paper then refrigerate for 1 hour.
Step 3/4
Place the dough on a baking tray covered with parchment paper, flatten the outline, brush it with egg yolk then draw streaks from the center to the edge. Flatten the center with the rolling pin, allow it to rise for a few minutes, prick the center with a fork then bake for 20 minutes at 350°F.
Step 4/4
Pour the rest of the melted chocolate into the center of the brioche, press the chocolate discs on the sides of the brioche and enjoy!
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