0:00 / 0:00
Team
Chefclub
Total time : 3 h
Preparation : 35 min, Cooking : 25 min, Resting : 2 h
Step 1/4
Place half of your pizza dough on the work surface and roll out into a rectangle. Transfer to your baking sheet with parchment paper, use the rest to make 8 balls of dough and place on top.
Step 2/4
Spray the bottom side of a glass with non-stick spray and press holes into the 8 mini balls of dough. Put in a little of the tomato sauce for each. Add a meatball and some mozzarella. Season with spices and bake for 25 minutes.
Step 3/4
Melt the butter in a pot. Place in glasses and add a candle wick. Secure with a skewer to keep upright. Freeze for 2 hours.
Step 4/4
Unmold the butter candles and place next to the meatball pizza. Light the candles, dip the pizza in the butter and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit