Mozzarella Stick Burger

Crush both of the chips with a rolling pin. Cut off an inch from one end of each of the cheese sticks, and coat in flour and 3 beaten eggs. Coat half of the cheese sticks in the blue chips and the other half in the red chips. Place on a parchment lined baking sheet and place in the freezer for 30 minutes.

Remove the cheese sticks from the freezer and deep fry in hot oil at 350 °F for 20 seconds each. Set aside. In a large bowl whisk 10 eggs, chives, and milk. Grate the butter onto a baking sheet and bake for a few minutes at 350 °F. Remove from the oven, pour in the omelet mix, and sprinkle with salt & pepper. Place 6 slices of bread down the center of the baking sheet and place 5 mozzarella sticks on both sides of the bread as seen in the video. Bake for 10 minutes at 350 °F.

Meanwhile, core a red bell pepper and cut 3 rings 1 inch in thickness. Mix the ground beef with Worcestershire sauce, salt, and pepper, and divide between the 3 bell pepper rings. Pack the meat down and sprinkle with Chefclub barbecue seasoning. Fry the burgers in a hot pan with a little of olive oil, then top with cheddar cheese, cover with a lid, turn off the heat, and let rest 2 minutes.

Flip the egg bake onto a cutting board and cut into 3 sections lengthwise. Garnish each sandwich with a tomato slice, lettuce, chopped red onion, and avocado slices, then slice in half and fold over the edges to reveal the mozzarella sticks. Garnish with the red bell pepper & cheese patty and close with the reMayning mozzarella stick sandwiches. Insert a toothpick into each corner of the sandwich, serve with fries, and enjoy!