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Team
Chefclub
Total time : 1 h
Preparation : 25 min, Cooking : 15 min, Resting : 20 min
Step 1/3
Poach the eggs in warm water with the white vinegar. Place in a bowl of cold water. Coat in flour followed by pancake batter and diced potatoes. Fry in hot oil until crispy.
Step 2/3
Cut slits in the loaf of bread lengthwise. Garnish with brisket. Place the shredded cheddar in a rectangle on the plancha with sliced jalapeños to then wrap 3 sides of the loaf.
Step 3/3
Add the BBQ sauce on one side of the sandwich and hollandaise sauce to the other. Sprinkle with paprika and parsley. Serve with the eggs and enjoy!
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