Rose Sunhat Cake

Rose Sunhat Cake! This beautiful dessert is in full bloom

4.3

15 reviews

Chefclub

Team

Chefclub


Total time : 40 min

Preparation : 20 min, Resting : 20 min

Step 1/3

Start by pouring pink and white candy melts into a tray, then chill until set. Use a cookie cutter to create rose shapes from the candy melts.

Step 2/3

Pipe buttercream between the cake layers and around the outside. Cut a slant at the top of the cake. Use black buttercream and a stencil to create a woman's silhouette on the side of the cake. Mix the leftover cake with additional buttercream and shape into a ball. Place it on top of the cake. Cover the ball with fondant to create a sunhat.

Step 3/3

Dip the corner of a plastic bag in food coloring and press it onto the fondant sunhat to create a rose pattern design. Add the candy melt roses on top with mint leaves. Serve and enjoy!

Share with the community!

Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.

Chefclub

0/400 Character limit