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Team
Chefclub
Total time : 2 h
Preparation : 45 min, Cooking : 30 min, Resting : 45 min
Step 1/4
Mix the flour, 0.4 cup of water, yeast and a pinch of salt. Knead until you have a smooth dough, cover with a tea towel and let rise for 45 minutes. Take some dough and roll it out to form 1 large pizza, 1 medium pizza and form 1 small ball with the rest.
Step 2/4
Cut the peppers and zucchini into sticks of the same size. Season with Chefclub pizza spices and cook with a drizzle of olive oil. Group them into squares of 4 sticks of different colors arranged in one direction then the other direction. Flip over and set aside.
Step 3/4
Cook the pizza dough in the hot pan, making a hole in the center. Sprinkle half of the grated mozzarella then roll the dough to shape into a ring. Repeat the process with a smaller pizza dough placed in the larger ring. Place the ball of dough in the center and form a mini ring. Cook the pizza dough rings on each side.
Step 4/4
Beat the eggs, season with salt and pepper, and pour between each pizza ring. Place the pizza on a plate. Pour and spread the tomato sauce, then place the vegetable mosaic on top and enjoy!
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