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Swiss Roll Cake
Using cake to make a cake... It's a fair assumption to say we like cake!
0:00 / 0:00
Team
Chefclub
Total time : 30 min
Ingredients for 6 people
9 slices of brioche
27 oz Chocolate hazelnut spread
8.8 oz mascarpone cheese
1 cup heavy cream
2 2/3 tbsp condensed milk
1/2 oz mini M&Ms
Step 1/3
Arrange the brioche slices on plastic wrap, overlapping them a bit. Flatten using a rolling pin. Spread 3/4 of the chocolate hazelnut spread on the brioche, and roll the bread up. Slice the roll and arrange the slices in a salad bowl lined with plastic wrap.
Step 2/3
Beat the mascarpone and the heavy cream until whipped. Incorporate the condensed milk, and fill the salad bowl with the mixture. Add the rest of the chocolate hazelnut spread on top of the cream, then mix with a skewer to create marbling. Open the chocolate Surprise, remove the surprise and replace with Mini M&Ms. Push the egg into the center of the cream.
Step 3/3
Cover with the reMayning slices of the brioche roll and refrigerate for 30 minutes. Flip the bowl and remove your creation, then enjoy.
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