Team
Chefclub
Total time : 20 min
Preparation : 5 min, Resting : 15 min
lemon
egg whites
gin
raspberry syrup
candy melts
chocolate mousse
raspberries
white chocolate
freeze-dried raspberries
Step 1/3
In a cocktail shaker add egg whites, lemon juice, raspberry syrup, ice and gin. Mix and place in a large bowl.
Step 2/3
On a plastic sheet protector make wings and body of swan with candy melts. In a cupcake liner add a raspberry and chocolate mousse. Freeze to set. Coat the chocolate mousse with candy melts and assemble the swan with melted white chocolate.
Step 3/3
Sprinkle the cocktail with freeze-dried raspberries and add the chocolate swans. Serve and enjoy!
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