Team
Chefclub
Total time : 25 min
Preparation : 15 min, Resting : 10 min
cake
sprinkles
buttercream frosting
Step 1/2
Insert a candle into a dollop of buttercream, then cover with plastic wrap and press a number 1 cookie cutter over it. Let it set in the fridge until firm.
Step 2/2
Meanwhile, roll the sides of your cake in colorful sprinkles. Carefully remove the buttercream candle from the cutter and place it on top of the cake. Finish with fun buttercream balloon decorations, serve, and enjoy!
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