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Team
Chefclub
Total time : 20 min
Preparation : 5 min, Cooking : 15 min
Step 1/2
Press down gently in the center of each bread roll to create a cavity. Fill the hollow with chili, mozzarella, and cheddar cheese, then top with a generous layer of cornbread batter. Bake until golden and fully cooked through.
Step 2/2
Once out of the oven, brush with melted butter, drizzle with honey, and sprinkle with fresh chives. Serve and enjoy!
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