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Seasonal Millefeuille
Seasonal Millefeuille! With crispy tomatoes and eggplant 🍅😎
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Team
Chefclub
Total time : 1 h 05
Preparation : 45 min, Cooking : 20 min
Step 1/3
Leave the tomatoes on the vine and remove the insides. Coat with flour followed by egg wash and breadcrumbs. Refrigerate. Fry in hot oil until golden brown. Fill the tomatoes with mozzarella and bake for 5 minutes at 350°F.
Step 2/3
Season the ground beef with the Chefclub spices. Cut the zucchinis, eggplant and tomatoes into slices. Create layers with the vegetable slices and ground beef. Bake until 15 minutes at 350°F. Coat with tomato sauce.
Step 3/3
Add the fried tomatoes on top of the millefeuille. Serve and enjoy!
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