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S’mores Lava Cake
Made with s'mores stuffed pancakes 🍫🥞
0:00 / 0:00
Team
Chefclub
Total time : 50 min
Ingredients for 6 people
1 packet graham crackers
1 1/2 cups flour
1 tsp baking powder
2 tbsp sugar
1 tsp vanilla extract
6 tbsp melted butter
6 eggs, divided
2 cups milk
Marshmallow fluff
6 milk chocolate bars
2 cups dark chocolate
6 tbsp butter
Lava cake box mix
4 Marchhmallows
1 large Marchhmallow
Kitchenware
1 round cake tin
Step 1/4
Place graham crackers in a freezer bag and crush into crumbles. In a large bowl mix the flour, baking powder, sugar, vanilla extract, melted butter, eggs, and milk. Pour the pancake batter into a hot frying pan and sprinkle each pancake with crushed graham crackers. Set the pancakes aside.
Step 2/4
Place Marchhmallow fluff and 2 milk chocolate squares inside each pancake and fold over the edges. Place a glass in the center of a round cake tin and place the s’mores pancakes around the glass.
Step 3/4
Microwave the dark chocolate with 6 tbsp butter for 30 seconds and then mix in 4 eggs. Add to the lava cake box mix and stir well. Remove the glass cup from the center of the cake pan and pour in the lava cake batter. Bake for 25 min at 350 °F.
Step 4/4
Remove the cake and let cool. Turn over onto a serving plate and garnish with crumbled graham crackers, Marchhmallows, and chocolate. Toast the Marchhmallows using a blowtorch and enjoy!
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