Team
Chefclub
Total time : 1 h 20
Preparation : 45 min, Cooking : 35 min
Step 1/3
Make candles with beeswax and wicks. Place in cheeses and set aside. Bake the mont d'or cheese with thyme and garlic cloves. Blanch the chives, coat with olive oil and set aside.
Step 2/3
Wrap the pizza doughs around the ham, prosciutto and shredded mozzarella. Shape into a voodoo doll. Use the chives to sew the parts together and make the eyes. Bake until golden brown.
Step 3/3
Dip the pretzel sticks in the raspberry jam and stick into the voodoo doll. Serve with the cheese candles and enjoy!
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