Team
Chefclub
Total time : 25 min
Preparation : 20 min, Resting : 5 min
caramel
pretzels
white chocolate
banoffee cake
food coloring
buttercream frosting
banana
caramel sauce
Step 1/2
Attach the two ends of the pretzels to caramel candy, forming a bone shape. Dip everything in white chocolate and let it set on parchment paper. Decorate with food coloring.
Step 2/2
Slice the cake into layers and spread each one with buttercream, caramel sauce, and banana slices. Stack the layers, covering the outer surface of the cake with buttercream. Embellish it with caramel sauce and place banana slices on top. Drizzle the entire cake with caramel sauce and add the pretzel bones for decoration. Serve and enjoy!
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