Team
Chefclub
Total time : 25 min
Preparation : 5 min, Cooking : 20 min
olive oil
8 phyllo dough
1 brie cheese
mint
dill
2 paprika
2 cumin
salt & pepper
chives
1 carrot
1 cucumber
Step 1/2
Coat the balloon with oil and begin layering the sheets of phyllo dough. Sprinkle with herbs, paprika, cumin, salt and pepper before adding the last layer of phyllo dough. Remove the balloon and place between two bowls to keep the shape. Bake 15 minutes at 340°F.
Step 2/2
Mix a brie with honey and chives. Place the preparation in the phyllo bowl. Place raw vegetables around it, serve and enjoy!
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit