.jpg?auto=compress%2Cformat&w=240&h=240)
.jpeg?auto=compress%2Cformat&w=240&h=240)
Cordon Bleu Potato Pie
Everything we love about the french in one dish!
0:00 / 0:00
Team
Chefclub
Total time : 20 min
Ingredients for 4 people
4 chicken breasts, flattened
4 ham slices
8 Swiss cheese slices
1 lb potatoes
2 cups bechamel sauce
Parsley
Kitchenware
1 casserole dish
Step 1/3
Cover each chicken breast with a slice of ham and 2 slices of swiss cheese, then roll them up.
Step 2/3
Place the rolls in the casserole dish. Cut the potatoes into very thin slices and spread them around the rolls.
Step 3/3
Pour the béchamel between the potatoes and the rolls and bake for 25 minutes at 350 °F. Remove from the oven, sprinkle with chopped parsley, and serve.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit