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Afternoon Easter Snack
Afternoon Easter Snack! A sweet treat to make your holiday complete
Team
Chefclub
Total time : 35 min
Preparation : 20 min, Cooking : 15 min
Ingredients for 3 people
6 egg
3,5 milk chocolate
3,5 white chocolate
7 hazelnuts
0,75 sugar
1 salt
0,5 berry coulis
0,4 heavy cream
0,4 milk
3 milk breads
white vinegar
butter
whipped cream
mixed berries
Step 1/4
Crack the tops of the eggs using the tip of a pastry bag. Empty the eggs into a bowl, rinse them in a mixture of water and white vinegar. Place the eggs in a steamer basket for 15 minutes to disinfect them.
Step 2/4
Melt the milk chocolate and white chocolate. Pour the chocolate into the eggshells, remove the excess, let it set, and then carefully remove the shells.
Step 3/4
Roast the hazelnuts in the oven for 15 minutes at 356°F. Heat ½ cup of sugar in a saucepan to make caramel. Add the roasted hazelnuts, a pinch of salt, and blend everything until smooth. Fill the milk chocolate eggs with hazelnut praline, and the white chocolate eggs with fruit coulis.
Step 4/4
Mix 2 eggs, heavy cream, milk, and the reMayning sugar to make a French toast batter. Dip the bread rolls in the mixture and cook them in a buttered pan. Break the chocolate eggs over the bread rolls, add whipped cream and red fruits for decoration. Serve and enjoy!
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