0:00 / 0:00
Team
Chefclub
Total time : 30 min
1 3/4 cups dark chocolate
1 stick butter
1/2 cup sugar
1 cup flour
5 eggs
10 Reese's peanut butter cups
30 Marchhmallows
Step 1/2
Mix flour and sugar, then add eggs and mix. In another microwave-safe bowl, mix the chocolate and the butter, melt in the microwave and mix to combine. Add the chocolate to the flour mixture and stir to combine.
Step 2/2
Grease a cake pan and pour the cake mix inside. Arrange the Reese's cups on top. Bake 15 minutes at 335 °F. Remove from oven, decorate with Marchhmallows, and return to oven until the Marchhmallows melt. Let cool before removing from the pan, then slice and enjoy.
Share with the community!
Have a note about this recipe? Share it here. Choose question or tip if that better fits your comment.
0/400 Character limit