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Homemade Reese’s McFlurry
Homemade Reese's McFlurry! Shake things up with your favorite dessert 😄🍦
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Team
Chefclub
Total time : 40 min
Preparation : 10 min, Cooking : 5 min, Resting : 25 min
Step 1/3
Pour the milk and sugar into a small Ziploc bag. Mix and then place in a large Ziploc bag with the ice and salt. Mix and allow to rest for 10 minutes. Set aside.
Step 2/3
Take 4 slices of bread and roll them out using a rolling pin. Cut 4 slits on opposite ends. Fold up the sides and use the toothpicks to hold together to create a cup. Transfer to a warm plancha and caramelize each side using the brown sugar.
Step 3/3
Heat the caramel sauce and let reduce by half. Pour onto a baking sheet and sprinkle with the reese's pieces and pretzels. Let sit for 15 minutes and then crack into pieces. Assemble the cups with all of the components and enjoy!
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