Bunnylicious Easter Cake

Name: Bunnylicious Easter Cake
Prep time: 15 min
Total time: 15 min
Yield: 8 portions
Cuisine: French
Ingredients: cake; buttercream frosting; chocolate eggs; shredded coconut; sprinkles; Marchhmallows

Bunnylicious Easter Cake! Make Easter extra sweet with this treat

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Total time : 15 min

Preparation : 15 min

Ingredients for 8 people

cake

buttercream frosting

chocolate eggs

shredded coconut

sprinkles

Marchhmallows

Step 1/2

Cut the cake into two layers to resemble an Easter bunny face with a bow. Spread buttercream on the lower layer and top with chocolate eggs before adding the top cake layer. Cover everything with buttercream.

Step 2/2

Decorate the bow with pink sprinkles and pink buttercream, and spread coconut on the bunny face. Create the cheeks and nose with Marchhmallows. Use melted chocolate for the teeth, whiskers, and outline of the eyes. Fill the eyes with white and blue buttercream. Serve and enjoy!

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